Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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The French Laundry Cookbook
Author: Thomas Keller
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Bouchon
Author: Thomas Keller
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
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Nobu West
Author: Nobu Matsuhisa
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Tapas: A Taste of Spain in America
Author: Jose Andres
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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Nobu: The Cookbook
Author: Nobuyuki Matsuhisa
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Nobu Now
Author: Nobuyuki Matsuhisa
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author: Yoshihiro Murata
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Charlie Trotter's Seafood
Author: Charlie Trotter
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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Menu Degustation: Tasting Menus of New Asia Cuisine
Author: Anderson Ho
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Boulevard: The Cookbook
Author: Nancy Oakes
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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The Elements of Taste
Author: Gray Kunz
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Lumiere Light: Recipes from the Tasting Bar
Author: Rob Feenie
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Asian Tapas: Small Bites, Big Flavors
Author: Christophe Megel
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Grand Livre De Cuisine
Author: Alain Ducasse
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Shunju: New Japanese Cuisine
Author: Takashi Sugimoto
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
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Tropical Asian Cooking: Exotic Flavors from Equatorial Asia
Author: Wendy Hutton
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Shunju: New Japanese Cuisine
Author: Takashi Sugimoto
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Pierre Gagnaire: Reflections on Culinary Artistry
Author: Benedict Beauge
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Lumiere
Author: Rob Feenie
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Essential Cuisine
Author: Michel Bras
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Pierre Gagnaire : Reflections on Culinary Artistry
Author: Benedict Beauge
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Rockpool
Author: Neil Perry
Manufacturer: New Holland Publishers Pty Ltd (AUS)
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