On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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The Know-It-All: One Man`s Humble Quest to Become the Smartest Person in the World
Author: A. J. Jacobs
Manufacturer: Simon & Schuster
ListPrice: $15.00
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Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
Manufacturer: America's Test Kitchen
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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The Know-It-All: One Man`s Humble Quest to Become the Smartest Person in the World
Author: A. J. Jacobs
Manufacturer: Simon & Schuster
ListPrice: $25.00
Offer: $16.50
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Author: Sharon Tyler Herbst
Manufacturer: William Morrow Cookbooks
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
Manufacturer: Artisan
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The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
Author: David Joachim
Manufacturer: Robert Rose
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Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Author: Pam Anderson
Manufacturer: Broadway
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Author: Aliza Green
Manufacturer: Quirk Books
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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
Manufacturer: America's Test Kitchen
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
Manufacturer: Cook's Illustrated
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
Manufacturer: Clarkson Potter
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The Transit of Venus
Author: Shirley Hazzard
Manufacturer: Penguin (Non-Classics)
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Author: David Joachim
Manufacturer: Rodale Books
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Author: Robert L. Wolke
Manufacturer: W. W. Norton & Company
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How To Break An Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Author: Fine Cooking Editors
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Cooking School Secrets For Real-World Cooks
Author: Linda Carucci
Manufacturer: Chronicle Books
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Schott`s Food and Drink Miscellany
Author: Ben Schott
Manufacturer: Bloomsbury USA
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How T Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Manufacturer: Taunton
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Perfect Vegetables: Part of "The Best Recipe" Series
Manufacturer: America's Test Kitchen
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
Manufacturer: Quirk Books
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The Experts' Guide to 100 Things Everyone Should Know How to Do
Author: Samantha Ettus
Manufacturer: Clarkson Potter
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The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes
Author: Anne Willan
Manufacturer: Harry N. Abrams
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Best American Side Dishes (Best Recipe)
Manufacturer: America's Test Kitchen
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Culinary Arts Institute Encyclopedic Cookbook
Manufacturer: Perigee Trade
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Do Elephants Jump? (Imponderables Books)
Author: David Feldman
Manufacturer: HarperCollins
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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The Quick Recipe (The Best Recipe Series)
Manufacturer: Cook's Illustrated
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Author: David Joachim
Manufacturer: Rodale Books
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
Manufacturer: Wiley
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How to Cook Everything: Bittman Takes on America`s Chefs
Author: Mark Bittman
Manufacturer: Wiley
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Author: Raymond Sokolov
Manufacturer: William Morrow Cookbooks
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
Manufacturer: Wiley
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
Manufacturer: HarperCollins
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Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home
Author: Michael Lomonaco
Manufacturer: William Morrow Cookbooks
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Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Cooking School Secrets for Real-World Cooks: Tips, Techniques, Shortcuts, Sources, Hints, and Answers to Frequently Asked Questions, Plus 100 Sure-Fire Recipes to Make You a Better Cook
Author: Linda Carucci
Manufacturer: Chronicle Books
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Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Author: David Joachim
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Serena, Food & Stories : Feeding Friends Every Hour of the Day
Author: Serena Bass
ListPrice: $32.50
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