On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
ListPrice: $40.00
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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The Way to Cook
Author: Julia Child
Manufacturer: Knopf
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Jacques Pepin`s Complete Techniques
Author: Jacques Pépin
Manufacturer: Black Dog & Leventhal Publishers
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
Manufacturer: Wiley
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Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
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Staff Meals from Chanterelle
Author: David Waltuck
Manufacturer: Workman Publishing Company
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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When French Women Cook: A Gastronomic Memoir
Author: Madeleine Kamman
Manufacturer: Ten Speed Press
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The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes
Author: Anne Willan
Manufacturer: Harry N. Abrams
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La Varenne Pratique
Author: ANNE WILLAN
Manufacturer: Clarkson Potter
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Essentials of Cooking
Author: James Peterson
ListPrice: $24.95
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Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
Author: Le Cordon Bleu
Manufacturer: William Morrow Cookbooks
ListPrice: $45.00
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
ListPrice: $37.50
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