On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Author: Julia Child
Manufacturer: Alfred A. Knopf
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Bouchon
Author: Thomas Keller
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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Jacques Pepin's Complete Techniques
Author: Jacques Pépin
Manufacturer: Black Dog & Leventhal Publishers
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Author: James Peterson
Manufacturer: Wiley
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Sauces: Classical and Contemporary Sauce Making (2nd Edition)
Author: James Peterson
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
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Simple French Food
Author: Richard Olney
Manufacturer: Wiley
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The Best Recipes in the World
Author: Mark Bittman
Manufacturer: Broadway
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Made in Marseille: Food and Flavors from France`s Mediterranean Seaport
Author: Daniel Young
Manufacturer: William Morrow Cookbooks
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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Essentials of Cooking
Author: James Peterson
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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Vegetables
Author: James Peterson
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Fish & Shellfish: The Definitive Cook`s Companion
Author: James Peterson
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The Fundamental Techniques of Classic Cuisine
Author: The French Culinary Institute
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
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The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
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Simply Salmon
Author: James Peterson
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Vegetables
Author: James Peterson
Manufacturer: William Morrow Cookbooks
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The Duck Cookbook
Author: James Peterson
Manufacturer: Harry N. Abrams
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The Duck Cookbook
Author: James Peterson
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Essentials of Cooking
Author: James Peterson
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
ListPrice: $37.50
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Simply Salmon
Author: James Peterson
ListPrice: $22.50
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