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Kitchens of Biro, The Author: Marcel Biro Manufacturer: Gibbs Smith, Publisher ListPrice: $29.95 Offer: $23.36	Fiamma: The Essence of Contemporary Italian Cooking Author: Michael White Manufacturer: Wiley ListPrice: $34.95 Offer: $27.26	Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier Author: Fabio Trabocchi Manufacturer: Ecco ListPrice: $32.50 Offer: $9.99
Working the Plate: The Art of Food Presentation Author: Christopher Styler Manufacturer: Wiley ListPrice: $40.00 Offer: $26.40	Morimoto: The New Art of Japanese Cooking Author: Masaharu Morimoto Manufacturer: DK Publishing ListPrice: $40.00 Offer: $26.40	Cypress Author: Hospitality Management Group Manufacturer: Gibbs Smith, Publisher ListPrice: $34.95 Offer: $25.51
Black Forest Cuisine Author: Walter Staib Manufacturer: Running Press ListPrice: $35.00 Offer: $23.10	Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs Author: Jacques Pourcel Manufacturer: Hachette Illustrated UK ListPrice: $29.95	Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen Author: Bobby Flay Manufacturer: Clarkson Potter ListPrice: $35.00 Offer: $23.10
Lumiere Light: Recipes from the Tasting Bar Author: Rob Feenie Manufacturer: Douglas & McIntyre ListPrice: $22.95 Offer: $22.95