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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) Author: Laura Shapiro Manufacturer: Modern Library ListPrice: $13.95	Sweetness and Power: The Place of Sugar in Modern History Author: Sidney W. Mintz Manufacturer: Penguin (Non-Classics) ListPrice: $16.00 Offer: $10.88	Julia Child (Penguin Lives) Author: Laura Shapiro Manufacturer: Viking Adult ListPrice: $19.95 Offer: $4.99
Finding Betty Crocker: The Secret Life of America's First Lady of Food Author: Susan Marks Manufacturer: Simon & Schuster ListPrice: $35.00 Offer: $28.00	Better Than Homemade : Amazing Food That Changed the Way We Eat Author: Carolyn Wyman ListPrice: $14.95	Appetite for Change: How the Counterculture Took on the Food Industry Author: Warren James Belasco Manufacturer: Cornell University Press ListPrice: $21.95 Offer: $19.75
What to Eat Author: Marion Nestle Manufacturer: North Point Press ListPrice: $16.00 Offer: $10.88	Discoveries: Irish Famine (Discoveries (Abrams)) Author: Peter Gray Manufacturer: Harry N. Abrams ListPrice: $12.95	Meals to Come: A History of the Future of Food (California Studies in Food and Culture) Author: Warren Belasco Manufacturer: University of California Press ListPrice: $21.95 Offer: $14.93
Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century Author: Mary Drake McFeely Manufacturer: University of Massachusetts Press ListPrice: $32.50