On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley Corriher
Manufacturer: William Morrow Cookbooks
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Jacques Pepin's Complete Techniques
Author: Jacques Pépin
Manufacturer: Black Dog & Leventhal Publishers
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
Manufacturer: Artisan
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Perfect Recipes for Having People Over
Author: Pam Anderson
Manufacturer: Houghton Mifflin
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The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques
Author: David Joachim
Manufacturer: Robert Rose
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Author: Pam Anderson
Manufacturer: Broadway
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Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
Author: Grace Parisi
Manufacturer: Harvard Common Press
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The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
Manufacturer: Cook's Illustrated
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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Author: David Joachim
Manufacturer: Rodale Books
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How To Break An Egg : 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Author: Fine Cooking Editors
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How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
Author: Perla Meyers
Manufacturer: Wiley
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How T Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Manufacturer: Taunton
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The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
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Chef's Secrets: Insider Techniques from Today's Culinary Masters
Manufacturer: Quirk Books
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Recipes: A Collection for the Modern Cook
Author: Susan Spungen
Manufacturer: William Morrow Cookbooks
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The Tante Marie`s Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook
Author: Mary S. Risley
Manufacturer: Simon & Schuster
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Betty Crocker Why It Works: Insider Secrets to Great Food (Betty Crocker Books)
Author: Betty Crocker Editors
Manufacturer: Betty Crocker
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The Tante Marie`s Cooking School Cookbook : More Than 250 Recipes for the Passionate Home Cook
Author: Mary S. Risley
Manufacturer: Simon & Schuster
ListPrice: $30.00
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Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Author: David Joachim
ListPrice: $20.00
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