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American Food Writing: An Anthology: With Classic Recipes Manufacturer: Library of America ListPrice: $40.00 Offer: $34.00	New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants Author: Molly O'Neill Manufacturer: Workman Publishing Company ListPrice: $17.95 Offer: $17.95	The Tenth Muse: My Life in Food Author: Judith Jones Manufacturer: Knopf ListPrice: $24.95 Offer: $16.47
Two for the Road: Our Love Affair with American Food Author: Jane Stern Manufacturer: Houghton Mifflin ListPrice: $24.00 Offer: $6.99	Alice Waters and Chez Panisse Author: Thomas McNamee Manufacturer: Penguin (Non-Classics) ListPrice: $15.00 Offer: $10.20	The United States of Arugula: How We Became a Gourmet Nation Author: David Kamp Manufacturer: Broadway ListPrice: $26.00 Offer: $17.16
The Brambles (Vintage Contemporaries) Author: Eliza Minot Manufacturer: Vintage ListPrice: $13.95 Offer: $11.16	A Well-Seasoned Appetite: 2Recipes for Eating with The Seasons, The Senses, and The Soul Author: Molly O'Neill Manufacturer: Penguin (Non-Classics) ListPrice: $15.95	Insatiable: Tales from a Life of Delicious Excess Author: Gael Greene Manufacturer: Warner Books ListPrice: $25.95
Best Food Writing 2007 (Best Food Writing) Manufacturer: Da Capo Press ListPrice: $15.95 Offer: $10.85