Loving Frank: A Novel
Author: Nancy Horan
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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Secret Ingredients: The New Yorker Book of Food and Drink
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Alice Waters and Chez Panisse
Author: Thomas McNamee
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Clotilde's Edible Adventures in Paris
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Home Cooking: A Writer in the Kitchen
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World`s Most Famous Cooking School
Author: Kathleen Flinn
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How to Pick a Peach: The Search for Flavor from Farm to Table
Author: Russ Parsons
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Best Food Writing 2007 (Best Food Writing)
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American Food Writing: An Anthology: With Classic Recipes
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Loving Frank
Author: Nancy Horan
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American Food Writing: An Anthology: With Classic Recipes
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
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Still Life with Elephant: A Novel
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
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The Maytrees: A Novel
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Where Shall We Go For Dinner?: A Food Romance
Author: Tamasin Day-Lewis
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